White wine production in Australia accounts for about 60% of the country's total wine production. The other 30 percent is red. Chardonnay is the country's leading white grape variety. Riesling and Semillon follow as the most important white wines.
Chardonnay grown in warm climates produces a rich and straightforward wine. It has a very tasty peach, fig, and melon flavors. However, the cooler climates of the Yara Valley and Adelaide Hills produce bottles sprinkled with green apples, lemons, and grapefruit. They also show notes of toast, vanilla, and nuts.
Chardonnay is one of the most popular wines in the world. Many people who buy this white wine online or at a winery will choose those made by Penfolds, Leeuwin Estate, and Rosemount Estate – three of the top Chardonnay producers in Australia and the world. You can also get redirected here and order white wine online at your place.
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Riesling, on the other hand, should be quite dry and tough, but with the right sophistication. Its flavors and aromas include orange, green apple, and honeysuckle. Along with its pure and lively taste, it is often served as an alcoholic drink. Riesling is grown all over Australia. The Barossa Valley and Coonawarra Quarter are perhaps the most fragrant bottles of Riesling in the country.
Semillon is a fairly complex grape variety. When grown in a medium-sized vineyard, this grape becomes a very simple vine with no visible mark. Growing up in the prestigious Hunter Valley vineyards, Semillon was famous for its lemon crunchy grapes at a young age. As the wine ages, it develops more delightful flavors that contain nuts and honey. Semillon in the Hunter Valley is known for her ability to age gracefully.