There are many ways to consume psilocybin mushrooms, and each person will have a different experience based on their own physiology and diet. However, some general tips for eating psilocybin mushrooms can be followed. The first step is to gather your materials. You will need fresh psilocybin mushrooms, cooking oil or butter, a knife or cutting board, a baking dish or casserole dish, and clean utensils.
If you are using fresh psilocybin magic mushrooms edibles, it is best to soak them in water for at least 30 minutes before cooking to remove any dirt or pesticides. If using dried mushrooms, reconstitute them in warm water until they are soft before cooking.
Once your mushrooms are ready, heat the oil or butter in a frying pan over medium-high heat. Add the mushrooms and cook for 3-5 minutes per side until they are slightly browned and cooked through. Once they are cooked, place them in the baking dish or casserole dish.
If you want to make your mushroom dishes more edible and less messy, you can sauté them instead of frying them. Sautéing also gives the mushrooms a sweeter flavor than frying does. To do this, add the oil or butter to a frying pan over medium-high heat and then add the mushrooms. Cook for 3-5 minutes per side until they are slightly browned and cooked through.
There are a few ways to consume psilocybin mushrooms as edibles. One way is to cook them in some form or another. Another way is to dry them and then grind them up into a powder. Some people even like to eat the whole mushroom raw, but this is not recommended because of the risk of toxicity. The best way to consume psilocybin mushrooms as edibles is by taking them in pill form.