Haloumi chilli burger patties are perfect for those who want something a little different when it comes to their burger meal. They are delicious and pack a lot of flavour, making them an ideal option for those who like their food spicy. They can be served on a bun with fresh salad and sides such as fries or onion rings for an interesting and tasty meal.
Haloumi is a cheese made from sheep’s milk. It is high in protein and low in fat, making it a healthy option for those looking for a cheese alternative. Haloumi can be used to make a range of dishes, from burgers to dips and even pizzas.
To make these haloumi burger patties, first you will need some haloumi cheese, beef mince and chilli powder. To make the patties, mix the beef mince with the chilli powder and then shape into small burgers.
Next, heat some oil in a frying pan over medium heat and cook the burgers until they are golden brown. Once they are cooked through, top them with shredded haloumi cheese and serve immediately.
What is haloumi?
Haloumi is a type of cheese made from semihard cheese curds that are shaped into a round or cylindrical shape. It is made in Greece and Cyprus, but can also be found in some neighbouring countries, such as Turkey.
Haloumi is generally white in colour, but can also be coloured yellow, green, or even red. It has a delicate flavour and is succulent and creamy.